Keto Chicken and Mushroom Soup

 

Keto Chicken and Mushroom Soup

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Course: Keto Recipes, Lunch
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 431kcal

Ingredients

  • 9 oz Boneless Chicken Breast
  • 2 cups Chicken Stock
  • 1 cup Fresh Mushrooms quartered
  • 4 tbsp Sesame Oil
  • 2 tbsp Sherry
  • 2 tbsp Fresh Parsley chopped

Instructions

  • Slice the chicken breast into thin slices.
  • In a medium saucepan add the chicken stock and bring to a boil, when starting to boil add the chicken and mushrooms.
  • When the soup begins to boil again, remove from the heat add the sesame oil and sherry then taste for seasoning, add salt and pepper as necessary.
  • Serve in individual soup bowls, and sprinkle with parsley.

Notes

Net Carbs: 1.8g

Nutrition

Nutrition Facts
Keto Chicken and Mushroom Soup
Amount Per Serving
Calories 431 Calories from Fat 329
% Daily Value*
Fat 36.5g56%
Trans Fat 0.7g
Carbohydrates 2.5g1%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.

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