Keto Chicken and Mushroom Soup

 

Keto Chicken and Mushroom Soup

Nutrition per serving: Calories 385, Fat 33g, Protein 30.1g, Carbs 7.2g
Course Keto Recipes, Lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings

Ingredients

  • 250 g boneless chicken breast
  • 2 cups chicken stock
  • 1 cup fresh mushrooms quartered
  • 4 tablespoons sesame oil
  • 2 tablespoons Sherry
  • 2 tablespoons fresh parsley chopped

Instructions

  • Slice the chicken breast into thin slices
  • In a medium saucepan add the chicken stock and bring to a boil, when starting to boil add the chicken and mushrooms.
  • When the soup begins to boil again, remove from the heat add the sesame oil and sherry then taste for seasoning, add salt and pepper as necessary
  • Serve in individual soup bowls, and sprinkle with parsley.

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