This spinach, vanilla and avocado breakfast smoothie will keep you feeling full for hours.
A simple blend of almond milk, spinach, avocado, coconut oil and vanilla protein, this low-carb breakfast smoothie is super fast and easy to make — and just 4g net carbs.
Ingredients
- 1.5 cups Almond Milk
- 1 oz Spinach
- ½ Avocado
- 1 tablespoon Coconut Oil
- Stevia to taste
- 1 scoop Low-Carb Protein Powder vanilla flavor
Instructions
- Combine all the smoothie ingredients in a blender.
- Blend on high until everything is smooth and creamy.
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Notes
Net Carbs: 4.5g
Nutrition
Calories: 402 kcal Carbohydrates: 11 g Protein: 30 g Fat: 30 g Fiber: 6.5 g
Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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