This spinach, vanilla and avocado breakfast smoothie will keep you feeling full for hours.
A simple blend of almond milk, spinach, avocado, coconut oil and vanilla protein, this low-carb breakfast smoothie is super fast and easy to make — and just 4g net carbs.
- 1.5 cups Almond Milk
- 1 oz Spinach
- ½ Avocado
- 1 tablespoon Coconut Oil
- Stevia to taste
- 1 scoop Low-Carb Protein Powder vanilla flavor
- Combine all the smoothie ingredients in a blender.
- Blend on high until everything is smooth and creamy.