These light and fluffy keto-friendly pancakes are a lot easier to make than you might think.
A great low-carb option if you're craving pancakes, give them a go!
📖 Recipe
Keto Blender Pancakes
Ingredients
- 2 large Eggs
- 1 scoop Isopure Protein Powder vanilla or plain
- 1 pinch Cinnamon
- 2 oz Cream Cheese
- 1 pinch Salt
Instructions
- Add the cream cheese, eggs, protein powder, cinnamon and salt into a blender.
- Blend for about 10 seconds until mixed and then let it sit.
- Heat a small skillet over medium heat.
- Pour out about ¼ of the batter slowly into the pan.
- Cook until small bubbles start to appear on the surface, slide spatula underneath and turn.
- Cook the other side of the pancake until starting to turn golden brown.
- Continue cooking pancakes until you've used all the batter.
- Serve with butter or keto maple syrup.
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Nutrition Facts
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Notes
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