Keto Baked Parsnip Chips

Keto Baked Parsnip Chips

Nutrition per serving: Calories 45, Fat 2g, Protein 0g, Carbs 4g
Course Snacks
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings


  • 2 medium parsnips peeled and thinly sliced
  • Oil for frying your choice
  • Salt


  • Preheat oven to 190C
  • In a bowl add the parsnip pieces and some olive oil, mix by hand to cover all sides of the parsnip
  • Place on a lined baking sheet (wax paper) leaving space in between
  • Bake for 6 – 8 minutes until golden brown
  • Remove from oven and sprinkle with salt

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