📖 Recipe
Keto Baked Parsnip Chips
Ingredients
- 2 medium Parsnips peeled and thinly sliced
- Oil for frying your choice
- Salt
Instructions
- Preheat oven to 375 F / 190 C.
- In a bowl add the parsnip pieces and some olive oil, mix by hand to cover all sides of the parsnip.
- Place on a lined baking sheet (wax paper) leaving space in between.
- Bake for 6 – 8 minutes until golden brown.
- Remove from oven and sprinkle with salt.
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Nutrition Facts
Calories: 90 | Fat: 3.5g | Protein: 0.5g | Total Carbs: 7.5g | Fiber: 1.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Notes
Net Carbs: 6.0g
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Post updated with new images and additional recipe information. First published on .
