Keto Baked Parsnip Chips
Nutrition per serving: Calories 45, Fat 2g, Protein 0g, Carbs 4g
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 2 medium parsnips peeled and thinly sliced
- Oil for frying your choice
- Salt
Instructions
- Preheat oven to 190C
- In a bowl add the parsnip pieces and some olive oil, mix by hand to cover all sides of the parsnip
- Place on a lined baking sheet (wax paper) leaving space in between
- Bake for 6 – 8 minutes until golden brown
- Remove from oven and sprinkle with salt
