Name: Keto Steak & Eggs with Seared Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp Olive Oil; 1.1 lb Beef Steak; Salt and Black Pepper; 4 medium Tomatoes; 4 large Eggs; 1 tbsp Fresh Oregano (chopped)

Keto Steak & Eggs with Seared Tomatoes

Course: Dinner

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: servings

Calories: 309.5kcal

Author: Jennifer

Ingredients

2 tablespoon Olive Oil
1.1 lb Beef Steak
Salt and Black Pepper
4 medium Tomatoes
4 large Eggs
1 tablespoon Fresh Oregano chopped

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
Season the steak with salt and pepper.
Cook the steak, 4 to 5 minutes each side.
Remove from skillet and let rest for 5 minutes, then slice.
Add the tomatoes to the skillet cut-side down, cook until browned, 2 to 3 minutes.
Add oil to the skillet, and cook the eggs covered to your desired doneness, 2 to 4 minutes.
Sprinkle the tomatoes and eggs with the oregano and salt and pepper.
Serve with the steak.

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Notes

Net Carbs: 3.9g

Nutrition

Calories: 309.5 kcal Carbohydrates: 5 g Protein: 34.75 g Fat: 16.75 g Fiber: 1.1 g

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

Keto Steak & Eggs with Seared Tomatoes