Name: Keto Spicy Lime Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 7 oz Asparagus; 8 oz Steak (cut thin); Salt and Pepper; 1/2 Lime; 1 tbsp Sriracha Sauce; 1/2 tsp Vinegar; Salt and Pepper (to taste); 1 tbsp Olive Oil

Keto Bacon, Lettuce, Tomato and Avocado Wraps

Keto Spicy Lime Steak

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Prep: 10

Cook: 20

Total: 30

Servings: 1 serving

Author: Jennifer Zhang

Ingredients

7 oz Asparagus
8 oz Steak cut thin
Salt and Pepper

Sriracha Lime Sauce

½ Lime
1 tablespoon Sriracha Sauce
½ teaspoon Vinegar
Salt and Pepper to taste
1 tablespoon Olive Oil

Instructions

Place a medium skillet over medium heat, fry asparagus for about 10 minutes, toss occasionally to avoid burning.
Season the steak with salt and pepper. Broil until done to your liking turn once.
Remove from broiler, cover the steak and let rest for 5 minutes.
In a small bowl, add lime juice, sriracha sauce, salt and pepper with the vinegar, slowly add olive oil while whisking to combine.
Slice steak into thin strips, and serve with asparagus, drizzle sauce over the top.

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Notes

Net Carbs: 6.9g

Nutrition

Calories: 560 kcal Carbohydrates: 13 g Protein: 52 g Fat: 34 g Fiber: 6.1 g

Course: Dinner

Calories: 560

Diet: Keto