Keto Roasted Garlic Cauliflower (Super Side Dish Recipe!)

Our keto roasted garlic cauliflower is super versatile and goes with just about anything.

Crispy cauliflower browned to perfection with garlic and olive oil and a dash of paprika — great as a snack or side.

Keto Garlic Cauliflower

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Prep: 10 minutes

Cook: 15 minutes

Total: 25 minutes

Servings: 2 servings

Ingredients 

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• 2 cups Cauliflower
• 1 tablespoon Sesame Seeds toasted
• 1 tablespoon Virgin Olive Oil
• 1 dash Paprika for coating
• 2 cloves Garlic minced
• Pepper to taste

Instructions

• Half fill a medium sized saucepan with water and bring to the boil.
• Add the trimmed cauliflower florets and cook for around 2 minutes then drain.
• Heat a medium sized skillet over medium heat, add oil and garlic, cook until garlic starts to brown.
• Add the cauliflower and stir-fry for 1 -2 minutes, add sesame seeds and toss to coat.
• Place of serving plates and sprinkle with paprika and pepper.

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Notes

Net Carbs: 4.74g

Nutrition

Calories: 61 kcal Carbohydrates: 7.5 g Protein: 3 g Fat: 3 g Fiber: 2.76 g

Course: Lunch

Calories: 61

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

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