Name: Keto Garlic Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Cauliflower; 1 tbsp Sesame Seeds (toasted); 1 tbsp Virgin Olive Oil; 1 dash Paprika (for coating); 2 cloves Garlic (minced); Pepper (to taste)

Our keto roasted garlic cauliflower is super versatile and goes with just about anything.

Crispy cauliflower browned to perfection with garlic and olive oil and a dash of paprika — great as a snack or side.

Keto Garlic Cauliflower

Pin It Print

Course: Lunch

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: servings

Calories: 61kcal

Author: Jennifer

Ingredients

2 cups Cauliflower
1 tablespoon Sesame Seeds toasted
1 tablespoon Virgin Olive Oil
1 dash Paprika for coating
2 cloves Garlic minced
Pepper to taste

Instructions

Half fill a medium sized saucepan with water and bring to the boil.
Add the trimmed cauliflower florets and cook for around 2 minutes then drain.
Heat a medium sized skillet over medium heat, add oil and garlic, cook until garlic starts to brown.
Add the cauliflower and stir-fry for 1 -2 minutes, add sesame seeds and toss to coat.
Place of serving plates and sprinkle with paprika and pepper.