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    Keto Roasted Garlic Cauliflower (Super Side Dish Recipe!)

    Our keto roasted garlic cauliflower is super versatile and goes with just about anything.

    Crispy cauliflower browned to perfection with garlic and olive oil and a dash of paprika — great as a snack or side.

    Keto Garlic Cauliflower

    5 from 1 vote
    Print Save to My Recipes
    Course: Lunch
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 2 servings
    Calories: 61kcal

    Ingredients

    • 2 cups Cauliflower
    • 1 tbsp Sesame Seeds toasted
    • 1 tbsp Virgin Olive Oil
    • 1 dash Paprika for coating
    • 2 cloves Garlic minced
    • Pepper to taste

    Instructions

    • Half fill a medium sized saucepan with water and bring to the boil.
    • Add the trimmed cauliflower florets and cook for around 2 minutes then drain.
    • Heat a medium sized skillet over medium heat, add oil and garlic, cook until garlic starts to brown.
    • Add the cauliflower and stir-fry for 1 -2 minutes, add sesame seeds and toss to coat.
    • Place of serving plates and sprinkle with paprika and pepper.

    Notes

    Net Carbs: 4.74g

    Nutrition

    Nutrition Facts
    Keto Garlic Cauliflower
    Amount Per Serving
    Calories 61 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Carbohydrates 7.5g3%
    Fiber 2.76g12%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Avatar
    Jennifer Moore
    Welcome! My name is Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

    Leave a Reply

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