Feta Stuffed Mushrooms Recipe

    Classic stuffed button mushrooms loaded with bacon, spring onions and feta cheese.

    Delicious bite-sized feta stuffed mushrooms, low carbs, quick prep time, easy cleanup.

    Can you think of anything better?

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    Guaranteed to have the whole family excited, gathered around the dinner table, these mushrooms will bring all of the comforts with none of the work.

    Feta is salty enough on its own and the paprika adds a subtle spiciness so we dared to omit salt and pepper altogether.

    But if you’d rather add a pinch, season to taste.

    Keto Feta Stuffed Mushrooms

    For these low carb stuffed mushrooms you’ll need:

    • 12 Button Mushrooms
    • 2/3 cup Feta Cheese
    • 6 slices Bacon
    • 2 tbsp Butter
    • 1 tbsp extra-virgin Olive Oil
    • 2 finely chopped Spring Onions
    • 1 tsp Paprika

    To get started, preheat your oven to 390°F/200°C and line a baking pan or tray with parchment paper.

    Next, finely chop your bacon and heat for around a minute in a dry pan until it’s crispy, then set it aside.

    Now you’ll want to carefully remove the stems from your button mushrooms.

    Roughly chop the stems and then heat your butter in the same pan you used to crisp up your bacon.

    Sauté the chopped stems and then mix in the bacon.

    Grab a bowl and combine the feta cheese with the olive oil and paprika, then fold in your mushroom stem and bacon mixture.

    Almost ready to bake!

    Carefully fill the button mushroom tops with the bacon-feta-mushroom mixture.

    Space them out on your baking tray and bake for 20 to 25 minutes until they turn golden brown!

    Serve these delicious low carb stuffed mushrooms hot and garnish with your finely sliced spring onions.

    Feta Stuffed Mushrooms Recipe

    Print Pin
    Course: Dinner, Side Dish
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 4
    Calories: 317kcal


    • 12 Button Mushrooms
    • 2/3 cup Feta Cheese
    • 6 slices Bacon
    • 2 tbsp Butter
    • 1 tbsp Olive Oil extra-virgin
    • 2 Spring Onions finely chopped
    • 1 tsp Paprika


    • Preheat the oven to 390°F/200°C and line a baking pan with parchment paper.
    • Chop the bacon and crisp for a minute in a dry pan. Set aside.
    • Prepare the mushrooms by removing the stems.
    • Chop the stems. Heat the butter in the same pan you crisped the bacon and sauté the chopped stems. Mix with the bacon.
    • In a bowl combine the feta with the olive oil and paprika. Fold in the mushroom-bacon mixture.
    • Fill the mushrooms with the mixture and bake for 20-25 minutes, until they turn golden brown.
    • Serve hot garnished with chopped spring onions.


    Net Carbs: 3.1g


    Nutrition Facts
    Feta Stuffed Mushrooms Recipe
    Amount Per Serving (3 mushrooms)
    Calories 317 Calories from Fat 240
    % Daily Value*
    Fat 26.7g41%
    Saturated Fat 11.8g74%
    Cholesterol 69mg23%
    Sodium 983mg43%
    Potassium 383mg11%
    Carbohydrates 4.1g1%
    Fiber 0.9g4%
    Sugar 2.2g2%
    Protein 16.1g32%
    Calcium 134mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Based in Greece, she left her heart in England where she had the best tomato soup ever. You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes.

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