Chicken Meatballs with Zoodles

These chicken meatballs are inspired by the classic Mediterranean delicacy and accompanied by cheesy zoodles, all made from scratch in less than 30 minutes.

Jump to:

• Ingredients You'll Need
• How to Make Chicken Meatballs
• How to Make Zucchini Noodles (Zoodles)
• 📖 Recipe
• 💬 Reviews

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We made our own ground chicken meat but feel free to get store-bought ground chicken as long as it’s not enriched with starch, potatoes, or any carbs.

Ingredients You'll Need

What you'll need for the Chicken Meatballs:

• 1 large Chicken Breast (skinless and boneless)
• 1 Egg
• 1 tablespoon Flaxseed
• 4 tablespoon Almond Flour
• 4 tablespoon Parmesan Cheese grated
• 1 teaspoon Salt
• ¼ teaspoon Black Pepper
• ½ cup extra virgin Olive Oil

What you'll need for the Zoodles (Zucchini Noodles):

• 1 large Zucchini
• 1 tablespoon Parmesan
• 1 tablespoon extra virgin Olive Oil
• ¼ teaspoon Salt

Now, let's get started!

How to Make Chicken Meatballs

First, process the chicken breast in a blender or food processor to get a ground meat consistency.

Next, add the egg, almond flour, parmesan cheese, salt, and pepper to the ground chicken and knead until you get a dough.

Now you'll want to shape the mixture into bite-sized meatballs.

Once they're ready, heat the olive oil in a non-stick pan and sauté the meatballs, tossing to cook evenly.

How to Make Zucchini Noodles (Zoodles)

Once the meatballs are done, cut the edges off the zucchini and, using a vegetable peeler cut long, thin strips lengthwise.

Heat one tablespoon of olive oil in a wide pan and sauté the zoodles for a minute. Add the parmesan cheese and mix gently.

Finally, transfer the zoodles onto plates and add the chicken meatballs on top. Serve hot!

📖 Recipe