Keto Cheesecake Fat Bombs Recipe
Prep: 10 minutes
Resting: 2 hours
Total: 2 hours 10 minutes
Ingredients
- ½ cup Cream Cheese full fat
- 4 tablespoon Peanut Butter smooth or chunky (¼ cup)
- 2 tablespoon Low Carb Sugar Substitute
- 2 tablespoon Cocoa Powder unsweetened
- ⅙ teaspoon Salt
Instructions
- In a large mixing bowl, whisk together the cream cheese with the peanut butter, salt, and Erythritol.
- Dust the cocoa powder on a wide plate.
- Scoop balls of the mixture and roll into the cocoa powder.
- Refrigerate for 2 hours until solid, and enjoy cold.
Makes 12 fat bombs
Nutrition
Serving: 1fat bomb (12 per recipe)Calories: 68Fat: 6.2gProtein: 1.9gTotal Carbs: 2.2gNet Carbs: 1.7gFiber: 0.5gSugar: 0.9g