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    Home » Keto Recipes » Dinner » Almond Flour Pizza with Feta and Bacon

    Almond Flour Pizza with Feta and Bacon

    Updated December 11, 2021 • Posted on September 16, 2021 by Jennifer • Leave a Comment

    Learn how to make a delicious low carb pizza with almond flour. This keto almond flour pizza with feta and bacon is crispy and flavorful. It will wow your friends, family and guests!

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    Keto Almond Flour Pizza Crust

    Make the perfect keto almond flour pizza at home!

    The crust is made with almond flour and mozzarella, baked in the oven for 10 minutes, and then topped with delicious crispy bacon and crumbled feta cheese for a different take on a classic.

    We are using crushed tomatoes instead of pizza sauce to cut down on carbs and add a beautiful texture at the same time.

    Table of Contents
    • Almond Flour Pizza Ingredients
    • How To Make Keto Almond Flour Pizza Crust
    • Almond Flour Pizza Nutrition
    • Almond Flour Pizza with Feta and Bacon

    Almond Flour Pizza Ingredients

    Ingredients needed to make a low carb almond flour pizza crust topped with bacon and feta

    This recipe for a keto almond flour pizza crust is delicious and easy to make. You’ll need the following ingredients to make it (full amounts in the recipe box below):

    For the almond flour crust:

    • Mozzarella
    • Cream cheese
    • Almond flour
    • Egg
    • Baking powder
    • Salt

    For the toppings:

    • Bacon
    • Feta
    • Tomatoes
    • Basil
    • Garlic powder
    • Salt
    • Black Pepper

    How To Make Keto Almond Flour Pizza Crust

    Step 1

    To get started, preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).

    Step 2

    Using a double boiler to melt mozzarella and cream cheese together

    Add the mozzarella and cream cheese to a microwave-proof bowl and heat them for 40 to 45 seconds until they melt. Alternatively, use a double boiler to melt them while stirring.

    Step 3

    Making almond flour dough in a bowl

    Next, add the egg, almond flour, baking powder and salt to the cheese mixture. Knead everything together to make a dough and then transfer the dough onto a piece of baking paper.

    Rolling out the almond flour dough to make a keto pizza crust

    Cover the dough with another piece of baking paper and then roll it out with a rolling pin or tall glass.

    Almond flour pizza crust rolled and shaped into a circle ready to bake

    Flatten and shape the dough with your fingers into a circle.

    Step 4

    Now transfer the dough into the preheated oven and bake for 10 minutes until golden brown.

    Step 5

    Topping the almond flour pizza crust with crushed tomatoes and seasonings

    Remove the crust from the oven and spread the crushed tomatoes evenly over the baked crust. Season with salt, dried basil, garlic powder and black pepper.

    Topping the almond flour pizza crust with feta cheese and bacon

    Top with the crumbled feta cheese and bacon slices.

    Step 6

    Delicious keto almond flour pizza crust topped with crushed tomatoes, feta cheese and bacon

    Return the pizza to the oven to bake for a further 7 to 10 minutes until the cheese turns golden brown and the bacon is crispy. Slice and enjoy!

    Almond Flour Pizza Nutrition

    This recipe makes one pizza that can be cut into 8 slices. Each slice contains:

    • 217 calories
    • 16.4 grams of fat
    • 13.8 grams of protein
    • 0.9 grams of fiber
    • A total of 3.1 grams of net carbs
    Keto Almond Flour Pizza Crust

    Almond Flour Pizza with Feta and Bacon

    A keto almond flour pizza topped with mozzarella, feta, and bacon is a tasty way to enjoy pizza while following a low carb ketogenic diet.
    Pin It Print
    Course: Dinner
    Cuisine: American
    Net Carbs: 3.1
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 8
    Calories: 217kcal

    Ingredients 

    For the Almond Flour Pizza Crust

    • 2 cups Mozzarella Cheese shredded
    • 2 tablespoon Cream Cheese
    • 1 cup Almond Flour
    • 1 Egg
    • 1 teaspoon Baking Powder
    • ½ teaspoon Salt

    Pizza Toppings

    • 8 slices Bacon
    • 1 cup Feta Cheese crumbled
    • ½ cup Crushed Tomatoes
    • 1 teaspoon Basil dried
    • 1 teaspoon Garlic Powder
    • ½ teaspoon Salt
    • ¼ teaspoon Black Pepper

    Instructions

    • Pre-heat the oven to 450°F.
    • Microwave the mozzarella with the cream cheese for 40-45 seconds to melt. Alternatively, melt in a double boiler for a minute and stir.
    • Add the egg, almond flour, baking powder and salt. Knead to make a dough and transfer it to a piece of baking paper. Cover with another piece of baking paper and roll out with a rolling pin or a tall glass. Flatten and shape with your fingers into a circle.
    • Bake in the preheated oven for 10 minutes until golden brown.
    • Remove from the oven and spread the crushed tomatoes on the baked crust.
    • Season with salt, dried basil, garlic powder and black pepper.
    • Top with crumbled feta cheese and bacon slices. Return to the oven for 7-10 minutes until the cheese turns golden brown and the bacon is crispy.
    • Slice and serve hot.

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    Notes

    Net Carbs: 3.1g

    Nutrition

    Serving: 1 slice Calories: 217 kcal Carbohydrates: 4 g Protein: 13.8 g Fat: 16.4 g Saturated Fat: 7 g Cholesterol: 65 mg Sodium: 1027 mg Potassium: 198 mg Fiber: 0.9 g Sugar: 1.9 g Calcium: 148 mg Iron: 1 mg Net Carbs: 3.1 g
    Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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    Hi, I'm Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

    more about me →

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