Make the perfect keto almond flour pizza at home!
The crust is made with almond flour and mozzarella, baked in the oven for 10 minutes, and then topped with delicious crispy bacon and crumbled feta cheese for a different take on a classic.
We are using crushed tomatoes instead of pizza sauce to cut down on carbs and add a beautiful texture at the same time.
Table of Contents
Ingredients
For the Almond Flour Pizza Crust
- 2 cups Mozzarella Cheese shredded
- 2 tablespoon Cream Cheese
- 1 cup Almond Flour
- 1 Egg
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Pizza Toppings
- 8 slices Bacon
- 1 cup Feta Cheese crumbled
- ½ cup Crushed Tomatoes
- 1 teaspoon Basil dried
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Pre-heat the oven to 450°F.
- Microwave the mozzarella with the cream cheese for 40-45 seconds to melt. Alternatively, melt in a double boiler for a minute and stir.
- Add the egg, almond flour, baking powder and salt. Knead to make a dough and transfer it to a piece of parchment paper. Cover with another piece of parchment paper and roll out with a rolling pin or a tall glass. Flatten and shape with your fingers into a circle.
- Bake in the preheated oven for 10 minutes until golden brown.
- Remove from the oven and spread the crushed tomatoes on the baked crust.
- Season with salt, dried basil, garlic powder and black pepper.
- Top with crumbled feta cheese and bacon slices. Return to the oven for 7-10 minutes until the cheese turns golden brown and the bacon is crispy.
- Slice and serve hot.
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Notes
Net Carbs: 3.1g
Nutrition
Serving: 1 slice Calories: 217 kcal Carbohydrates: 4 g Protein: 13.8 g Fat: 16.4 g Saturated Fat: 7 g Cholesterol: 65 mg Sodium: 1027 mg Potassium: 198 mg Fiber: 0.9 g Sugar: 1.9 g Calcium: 148 mg Iron: 1 mg Net Carbs: 3.1 g
Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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