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Home » Recipes » Dinner

Keto Southwest Steak Sizzler

By Jennifer Zhang • Feb 6, 2019 • Leave a Comment

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Keto Southwest Steak Sizzler
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Keto Southwest Steak Sizzler

Keto Southwest Steak Sizzler

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Prep: 10 minutes minutes
Cook: 30 minutes minutes
Total: 40 minutes minutes
Servings: 2 servings
Author: Jennifer Zhang

Ingredients 

For the marinade

  • 2 tablespoon Dry White Wine
  • 1 teaspoon Olive Oil
  • ⅛ teaspoon Hot Pepper Sauce
  • 2 tablespoon Light Soy Sauce
  • 1 clove Garlic minced

For the steak

  • 1.1 lb Beef Steak
  • 2 cloves Garlic minced
  • ½ cup White Onion chopped
  • ¼ cup Green Pepper chopped
  • ½ teaspoon Cumin
  • ¼ teaspoon Oregano

Instructions

  • In a medium bowl add the marinade ingredients, add steaks to the bowl, cover with cling wrap and refrigerate for 30 minutes, ideally overnight.
  • Add 1 tablespoon of olive oil to a skillet over medium heat, sauté the garlic, onion, green pepper, cumin and oregano on moderate heat, stirring occasionally for 10 minutes.
  • Taste, and add garlic salt if needed.
  • Add steaks and cook for 5 minutes each side, cook until done or to your desired liking.
  • Serve sizzling with your choice of sides, adjust nutrition info accordingly.

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Notes

Net Carbs: 5.7g

Nutrition

Calories: 375 kcal Carbohydrates: 6.5 g Protein: 56.5 g Fat: 12.5 g Fiber: 0.8 g
Course: Dinner
Calories: 375
Diet: Keto
« Keto Sticky Sesame Beef
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About Jennifer Zhang

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

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