Name: Keto Southwest Steak Sizzler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp Dry White Wine; 1 tsp Olive Oil; 1/8 tsp Hot Pepper Sauce; 2 tbsp Light Soy Sauce; 1 clove Garlic (minced); 1.1 lb Beef Steak; 2 cloves Garlic (minced); 1/2 cup White Onion (chopped); 1/4 cup Green Pepper (chopped); 1/2 tsp Cumin; 1/4 tsp Oregano

Keto Southwest Steak Sizzler

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Prep: 10

Cook: 30

Total: 40

Servings: 2 servings

Author: Jennifer Zhang

Ingredients

For the marinade

2 tablespoon Dry White Wine
1 teaspoon Olive Oil
⅛ teaspoon Hot Pepper Sauce
2 tablespoon Light Soy Sauce
1 clove Garlic minced

For the steak

1.1 lb Beef Steak
2 cloves Garlic minced
½ cup White Onion chopped
¼ cup Green Pepper chopped
½ teaspoon Cumin
¼ teaspoon Oregano

Instructions

In a medium bowl add the marinade ingredients, add steaks to the bowl, cover with cling wrap and refrigerate for 30 minutes, ideally overnight.
Add 1 tablespoon of olive oil to a skillet over medium heat, sauté the garlic, onion, green pepper, cumin and oregano on moderate heat, stirring occasionally for 10 minutes.
Taste, and add garlic salt if needed.
Add steaks and cook for 5 minutes each side, cook until done or to your desired liking.
Serve sizzling with your choice of sides, adjust nutrition info accordingly.

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Notes

Net Carbs: 5.7g

Nutrition

Calories: 375 kcal Carbohydrates: 6.5 g Protein: 56.5 g Fat: 12.5 g Fiber: 0.8 g

Course: Dinner

Calories: 375

Diet: Keto