Ingredients
For the marinade
- 2 tbsp Dry White Wine
- 1 tsp Olive Oil
- 1/8 tsp Hot Pepper Sauce
- 2 tbsp Light Soy Sauce
- 1 clove Garlic minced
For the steak
- 1.1 lb Beef Steak
- 2 cloves Garlic minced
- 1/2 cup White Onion chopped
- 1/4 cup Green Pepper chopped
- 1/2 tsp Cumin
- 1/4 tsp Oregano
Instructions
- In a medium bowl add the marinade ingredients, add steaks to the bowl, cover with cling wrap and refrigerate for 30 minutes, ideally overnight.
- Add 1 tablespoon of olive oil to a skillet over medium heat, sauté the garlic, onion, green pepper, cumin and oregano on moderate heat, stirring occasionally for 10 minutes.
- Taste, and add garlic salt if needed.
- Add steaks and cook for 5 minutes each side, cook until done or to your desired liking.
- Serve sizzling with your choice of sides, adjust nutrition info accordingly.
Notes
Net Carbs: 5.7g
Nutrition
Nutrition Facts
Keto Southwest Steak Sizzler
Amount Per Serving
Calories 375
Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Carbohydrates 6.5g2%
Fiber 0.8g3%
Protein 56.5g113%
* Percent Daily Values are based on a 2000 calorie diet.
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