Want the perfect keto breakfast? All you need is butter and eggs.
Boost your metabolism and stay satisfied with this keto-friendly breakfast classic.
- 2 Eggs
- 1 tablespoon Milk
- Salt & Black Pepper to taste
- ¼ cup Chopped Mixed Fresh Herbs
- 1 Scallion chopped finely
- ½ tablespoon Butter
- Crack the eggs into a small bowl, add the milk and whisk together. Add in mixed fresh herbs. Stir, then set aside.
- Heat a small nonstick pan over medium heat and add the butter to the pan.
- Once heated, swish the butter around the pan then pour in the egg mixture. Stir the eggs every 30 seconds until the eggs are cooked through.
- Top the eggs with the chopped scallion and salt and pepper to taste.
Calories: 208 kcal Carbohydrates: 3 g Protein: 14 g Fat: 16 g