Keto Herbed Scrambled Eggs Recipe

Want the perfect keto breakfast? All you need is butter and eggs.

Boost your metabolism and stay satisfied with this keto-friendly breakfast classic.

Keto Herbed Eggs

2.21 from 5 votes
Print Rate
Course: Breakfast, Keto Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 serving
Calories: 208kcal


  • 2 Eggs
  • 1 tbsp Milk
  • Salt & Black Pepper to taste
  • 1/4 cup Chopped Mixed Fresh Herbs
  • 1 Scallion chopped finely
  • 1/2 tbsp Butter


  • Crack the eggs into a small bowl, add the milk and whisk together. Add in mixed fresh herbs. Stir, then set aside.
  • Heat a small nonstick pan over medium heat and add the butter to the pan.
  • Once heated, swish the butter around the pan then pour in the egg mixture. Stir the eggs every 30 seconds until the eggs are cooked through.
  • Top the eggs with the chopped scallion and salt and pepper to taste.


Nutrition Facts
Keto Herbed Eggs
Amount Per Serving
Calories 208 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 3g1%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.


  1. How are these cooked? There are no instructions here. Is it scrambled, fried? I see the picture of fried eggs, but why the milk? Newbie starting out here just asking questions so I can learn.


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