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Home » Recipes » Breakfast » Keto Herbed Scrambled Eggs Recipe

Keto Herbed Scrambled Eggs Recipe

By Jennifer • Feb 6, 2019 • 6 Comments

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Keto Herbed Scrambled Eggs Recipe
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Keto Herbed Scrambled Eggs Recipe

Want the perfect keto breakfast? All you need is butter and eggs.

Boost your metabolism and stay satisfied with this keto-friendly breakfast classic.

Keto Herbed Scrambled Eggs Recipe

Keto Herbed Eggs

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Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 1 serving
Author: Jennifer

Ingredients 

  • 2 Eggs
  • 1 tablespoon Milk
  • Salt & Black Pepper to taste
  • ¼ cup Chopped Mixed Fresh Herbs
  • 1 Scallion chopped finely
  • ½ tablespoon Butter

Instructions

  • Crack the eggs into a small bowl, add the milk and whisk together. Add in mixed fresh herbs. Stir, then set aside.
  • Heat a small nonstick pan over medium heat and add the butter to the pan.
  • Once heated, swish the butter around the pan then pour in the egg mixture. Stir the eggs every 30 seconds until the eggs are cooked through.
  • Top the eggs with the chopped scallion and salt and pepper to taste.

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Nutrition

Calories: 208 kcal Carbohydrates: 3 g Protein: 14 g Fat: 16 g
Course: Breakfast
Calories: 208
Diet: Keto
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  1. Brenda

    September 18, 2019 at 3:23 pm

    How are these cooked? There are no instructions here. Is it scrambled, fried? I see the picture of fried eggs, but why the milk? Newbie starting out here just asking questions so I can learn.

    Reply
    • Jennifer Moore

      October 30, 2019 at 8:07 pm

      Hi Brenda, sorry for the confusion. I've added the directions now, enjoy!

      Reply
  2. suzy

    June 08, 2019 at 7:25 pm

    5 stars
    could you elaborate on what kind of mixed chopped herbs to use for this recipe?

    Reply
    • Jennifer

      October 28, 2022 at 10:26 am

      Hi Suzy!

      Mixed fresh herbs such as thyme, oregano, parsley, chives, sage, and basil will all work great with this recipe.

      Reply
  3. Tara-Lea Rowsell

    February 24, 2019 at 3:17 pm

    Milk is not keto friendly. it has sugar in it. is this accurate the recipe?

    Reply
    • Jennifer Moore

      February 24, 2019 at 9:28 pm

      Hi Tara, you're right milk has sugar in it. However this recipe only uses 1 tablespoon which isn't enough to cause any issues 🙂 Hope that helps!

      Reply

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Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

more about me →

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