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    Keto Herbed Scrambled Eggs Recipe

    Want the perfect keto breakfast? All you need is butter and eggs.

    Boost your metabolism and stay satisfied with this keto-friendly breakfast classic.

    Keto Herbed Eggs

    Print Pin Save to My Recipes
    Course: Breakfast, Keto Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 1 serving
    Calories: 208kcal

    Ingredients

    • 2 Eggs
    • 1 tbsp Milk
    • Salt & Black Pepper to taste
    • 1/4 cup Chopped Mixed Fresh Herbs
    • 1 Scallion chopped finely
    • 1/2 tbsp Butter

    Instructions

    • Crack the eggs into a small bowl, add the milk and whisk together. Add in mixed fresh herbs. Stir, then set aside.
    • Heat a small nonstick pan over medium heat and add the butter to the pan.
    • Once heated, swish the butter around the pan then pour in the egg mixture. Stir the eggs every 30 seconds until the eggs are cooked through.
    • Top the eggs with the chopped scallion and salt and pepper to taste.

    Nutrition

    Nutrition Facts
    Keto Herbed Eggs
    Amount Per Serving
    Calories 208 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Carbohydrates 3g1%
    Protein 14g28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Avatar
    Jennifer Moore
    Welcome! My name is Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

    4 COMMENTS

    1. How are these cooked? There are no instructions here. Is it scrambled, fried? I see the picture of fried eggs, but why the milk? Newbie starting out here just asking questions so I can learn.

    Leave a Reply

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