The Best Keto Vanilla Ice Cream Recipe (5 Ingredients)

With just 5 ingredients I am positive this is the best low carb vanilla ice cream recipe there is!

For you girls that are like me and can eat an entire pint of ice cream without realizing it then this keto vanilla ice cream recipe is for you.

Keto Vanilla Ice Cream

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Course: Snacks

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

Servings: 3 servings

Calories: 281kcal

Author: Jennifer

Ingredients

• 4 large Eggs yolks and whites separated
• ¼ teaspoon Cream of Tartar
• ½ cup Powdered Erythritol
• 1 ¼ cups Heavy Whipping Cream chilled
• 1 tablespoon Vanilla Extract

Instructions

• Separate the egg whites from the egg yolks.
• Whisk the egg whites and add the cream of tartar.
• As the egg whites thicken, slowly add the powdered Erythritol (sweetener).
• Whisk until soft peaks form.
• In another bowl whisk cream until soft peaks form.
• In a small bowl beat the eggs yolks and vanilla extract.
• Fold the eggs whites into the whipped cream.
• Gently add the egg mixture and combine.
• Place mixture into a suitable container, and freeze for 3-4 hours, overnight is better.

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Nutrition

Calories: 281 kcal Carbohydrates: 2.33 g Protein: 9.33 g Fat: 25 g

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

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