Keto Vanilla Ice Cream
Nutrition per serving: Calories 238, Fat 22.2 g, Protein, 5.1g, Carbs 2.3g
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 6 servings
Ingredients
- 4 large eggs separated (pasteurized)
- 1/4 teaspoon cream of tartar or apple cider vinegar
- 1/2 cup powdered Erythritol or Swerve or another healthy low-carb sweetener
- 1 1/4 cups heavy whipping cream - chilled
- 1 tablespoon vanilla extract
Instructions
- Separate the egg whites from the egg yolks.
- Whisk the egg whites and add the cream of tartar.
- As the egg whites thicken, slowly add the powdered Erythritol (sweetener)
- Whisk until soft peaks form
- In another bowl whisk cream until soft peaks form
- In a small bowl beat the eggs yolks and vanilla extract
- Fold the eggs whites into the whipped cream
- Gently add the egg mixture and combine
- Place mixture into a suitable container, and freeze for 3-4 hours, overnight is better
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