A molten chocolate low-carb lava cake with a decadent and rich flavor that manages to stay keto-friendly with only 4g of net carbs!
Super quick and simple to make it's my go-to recipe when my sweet tooth is calling.
📖 Recipe
Keto Lava Cake
Ingredients
- 2 tablespoon Cocoa Powder
- 2 tablespoon Stevia
- 1 medium Egg
- 1 tablespoon Heavy Cream
- 1 ½ teaspoon Vanilla Extract
- ¼ teaspoon Baking Powder
- 1 pinch Salt
Instructions
- Preheat your oven to 375 F / 190 C.
- In a small bowl mix the cocoa powder, powdered sweetener, baking powder, and salt.
- In a small bowl, beat your egg until a little fluffy. The air in the egg is needed as there is no flour.
- Combine the two mixtures together along with the heavy cream and vanilla extract.
- Wet a large mug with a little oil, and fill with cake batter, place on baking tray and bake for 10 – 15 minutes, the top of the cake should be firm but jiggly.
- Another option is to microwave your mug cake for around 60 seconds. Remember, each microwave is different, so after 60 seconds, check on the mug cake and if it isn't solid, put it back in for 10-second intervals until done.
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Nutrition Facts
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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OMG does this look totally amazing!! Can you make this as a mug cake?? Oh I cant wait to give this recipe a try! The crispy top layer looks killer. Thanks for sharing!
Sure can Elle, give it a go it's really delicious!
One of the first treats I made when starting out keto. It’s so delicious and the texture is perfect! It remains a favorite chocolaty indulgence!