A super easy low-carb Greek frittata with fresh grape tomatoes, spinach, feta and herbs — great for breakfast, lunch or dinner.
Keto Greek Frittata
A super easy low-carb Greek frittata with fresh grape tomatoes, spinach, feta and herbs — great for breakfast, lunch or dinner.
Print RatePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 376.5kcal
Ingredients
- 1 1/2 tbsp Olive Oil
- 5 large Eggs
- 1 pinch Salt and Pepper
- 1 oz Baby Spinach
- 2 cups Grape Tomatoes halved
- 2 Scallions thinly sliced
- 4 oz Feta Cheese crumbled
Instructions
- Pre-Heat oven to 350 F.
- Add the oil to a 2-quart casserole and place in the oven for 5 minutes.
- In a medium bowl, beat the eggs, salt, pepper then add the tomatoes, spinach, and scallions, mix until combined and then add the crumbled feta cheese.
- Remove the casserole dish from oven, pour in the egg mixture and bake until the frittata is brown around the edges and a knife comes out clean from the center. 20 – 30 minutes.
Notes
Net Carbs: 5.8g
Nutrition
Nutrition Facts
Keto Greek Frittata
Amount Per Serving
Calories 376.5 Calories from Fat 234
% Daily Value*
Fat 26g40%
Carbohydrates 9.5g3%
Fiber 3.7g15%
Protein 27.5g55%
* Percent Daily Values are based on a 2000 calorie diet.
I believe you have an error on the amount of spinach in the Greek Frittata. It says 10 oz. Should it be 1 oz?
Thanks for pointing that out Christine, I’ve updated the recipe 🙂