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    Home » Recipes » Lunch » Low Carb Chicken Mushroom Soup (Keto-Friendly Soup Recipe)

    Low Carb Chicken Mushroom Soup (Keto-Friendly Soup Recipe)

    By Jennifer • Feb 6, 2019 • 8 Comments

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    Low Carb Chicken Mushroom Soup
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    Low Carb Chicken Mushroom Soup (Keto-Friendly Soup Recipe)

    Our low carb chicken mushroom soup really is to die for!

    A silky and rich mushroom broth with sliced chicken breast and chopped mushrooms.

    Low Carb Chicken Mushroom Soup

    Keto Chicken & Mushroom Soup

    Pin It Print
    Prep: 15 minutes
    Cook: 20 minutes
    Total: 35 minutes
    Servings: 2 servings
    Author: Jennifer

    Ingredients 

    • 7 oz Chicken Breast pounded and thinly sliced
    • 2 cups Chicken Stock
    • 1 cup Fresh Mushrooms roughly chopped
    • 4 tablespoon Sesame Oil
    • 2 tablespoon Sherry
    • 2 tablespoon Fresh Parsley roughly chopped
    • Salt and Pepper to taste

    Instructions

    • Thinly slice the chicken breast.
    • In a medium, pan bring to a boil the chicken stock and add the chicken and mushrooms.
    • When the soup starts to boil again and all of the ingredients float to the top, remove from heat.
    • Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.
    • Serve in individual soup bowls, and sprinkle the parsley on top.

    Last Step: Leave A Rating!

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    Notes

    Net Carbs: 2.9g

    Nutrition

    Calories: 399 kcal Carbohydrates: 3.5 g Protein: 23 g Fat: 35 g Fiber: 0.6 g
    Course: Lunch
    Calories: 399
    Diet: Keto
    « Keto Spiced Pumpkin Waffles
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    Reader Interactions

    Comments

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    1. Susan Rhodes

      January 01, 2022 at 4:15 pm

      Could there be a sub for the sherry

      Reply
      • Jennifer

        January 29, 2022 at 1:52 pm

        Hi Susan, yes you can replace the sherry with white wine vinegar or apple cider vinegar. Use a ratio of 1 tbsp vinegar to 1/4 cup sherry. Enjoy 🙂

        Reply
    2. Nicole Bengochea

      April 28, 2020 at 6:47 pm

      If you dont like mushrooms.. what can you replace it with.

      Reply
      • Jennifer Moore

        April 29, 2020 at 3:50 pm

        Hi Nicole, I find zucchini is a great replacement for mushrooms in this soup recipe!

        Reply
    3. Melissa

      December 09, 2019 at 7:07 pm

      5 stars
      Recipe was quick and easy. I added some red pepper flake, just for a little heat. Great flavor.

      Reply
      • Jennifer Moore

        December 12, 2019 at 7:40 am

        Glad you enjoyed it Melissa 🙂

        Reply
    4. Phyllis K

      October 28, 2019 at 7:06 pm

      The recipe calls for 4T (1/4 C.) of sesame oil, which seems like a lot. Is this correct?

      Reply
      • Jennifer Moore

        October 30, 2019 at 8:38 pm

        Hi Phyllis, yes that is correct. Remember we're increasing our fat intake as it's our primary fuel on keto.

        Reply

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    Jennifer Zhang Author

    Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

    more about me →

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