Keto Chicken & Mushroom Soup

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Keto Chicken & Mushroom Soup

Nutrition per serving: Calories 272, Fat 33g, Protein 41g, Carbs 4g
Course Lunch
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings

Ingredients

  • 250 g pound chicken breast thinly sliced
  • 2 cups chicken stock
  • 1 cup fresh mushrooms roughly chopped
  • 4 tablespoons sesame oil
  • 2 tablespoons Sherry
  • 2 tablespoons fresh parsley roughly chopped
  • Salt and pepper to taste

Instructions

  • Thinly slice the chicken breast
  • In a medium, pan bring to a boil the chicken stock and add the chicken and mushrooms
  • When the soup starts to boil again and all of the ingredients float to the top, remove from heat.
  • Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.
  • Serve in individual soup bowls, and sprinkle the parsley on top.

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