Name: Keto Beef Patties with Creamy Mustard Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground Beef; 1/2 tbsp Butter; 1 tbsp Olive Oil; 1 Spring Onion (chopped); 2 cloves Garlic (minced); 3 oz Mushrooms (thinly sliced); Salt and Pepper (to taste); 1/2 cup Heavy Cream; 1/2 cup White Wine; 2 tbsp Dijon Mustard; 1 Tomato (peeled and chopped); 1 tbsp Capers

Keto Beef Patties with Creamy Mustard Sauce

Pin It Print

Prep: 15 minutes

Cook: 20 minutes

Total: 35 minutes

Servings: 3 servings

Author: Jennifer

Ingredients

1 lb Ground Beef
½ tablespoon Butter
1 tablespoon Olive Oil
1 Spring Onion chopped
2 cloves Garlic minced
3 oz Mushrooms thinly sliced
Salt and Pepper to taste

For the creamy mustard sauce

½ cup Heavy Cream
½ cup White Wine
2 tablespoon Dijon Mustard
1 Tomato peeled and chopped
1 tablespoon Capers

Instructions

Shape beef into 6 patties.
Heat a large skillet over medium – high heat, add butter and melt until it foams.
Add spring onion and garlic, sauté until softened, about 30 seconds.
Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm.
In the same skillet, add and sauté the mushrooms until limp, then add to the warm beef patties.
To prepare the sauce, deglaze the pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomato, and capers. Heat slowly until hot but do not boil.
Pour mustard cream sauce over beef and mushrooms

Last Step: Leave A Rating!

Rate this recipe

Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

Readers also love

Notes

Net Carbs: 6.33g

Nutrition

Calories: 516.33 kcal Carbohydrates: 7.33 g Protein: 31.67 g Fat: 30.67 g Fiber: 1 g

Course: Lunch

Calories: 516.33

Diet: Keto