Keto Beef Patties with Creamy Mustard Sauce
- 500 g ground beef
- 1/2 tablespoon butter
- 1 tablespoon olive oil
- 1 spring onion chopped
- 2 cloves garlicminced
- 100 g mushrooms thinly sliced
- Salt and pepper to taste
- Mustard Cream Sauce
- 1/2 cup heavy cream
- cup ½white wine
- 2 tablespoons Dijon mustard
- 1 tomato peeled and chopped
- 1 tablespoons capers
- Shape beef into 6 patties.
- Heat a large skillet over medium – high heat, add butter and melt until it foams
- Add spring onion and garlic, sauté until softened, about 30 seconds
- Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm
- In the same skillet, add and sauté the mushrooms until limp, then add to the warm beef patties.
- To prepare the Sauce, deglaze the pan with dry white wine. Reduce volume by half. Add
- Dijon mustard, heavy cream, tomato, and capers. Heat slowly until hot but do not boil.
- Pour Mustard Cream Sauce over beef and mushrooms
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