If you're craving something crunchy and satisfying without the carbs, these baked chorizo chips are your new favorite snack. They're quick to make, packed with flavor, and perfectly crisp. Plus, they're completely keto and carnivore friendly, making them a guilt-free treat any time of day.
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If you've ever wanted something crunchy, salty, and satisfying without breaking your low-carb streak, these Baked Chorizo Chips with Cream Cheese Dip are exactly what you need. They're crispy, high in protein, and packed with rich, savory flavor that'll make you forget about potato chips for good.
What makes them even better? They're not just keto-friendly, they're also perfect for the carnivore diet. Made entirely from animal-based ingredients, these chips are as clean and simple as it gets. With just a few slices of chorizo and a creamy dip, you can have a delicious snack or appetizer that feels indulgent but keeps your macros perfectly in check.
Why You'll Love These Chorizo Chips
There's something special about recipes that take almost no effort but taste like you spent hours making them. These chorizo chips hit that sweet spot between easy and irresistible.
Here's why they'll quickly become one of your go-to snacks:
- Only 0.9 grams of net carbs per serving
- Ready in under 15 minutes from prep to plate
- Crispy, crunchy, and full of flavor
- Made with 100% real, whole ingredients
- Perfect for keto, low carb, and carnivore diets
- Easy to customize with different dips or cheeses
Whether you need a snack between meals, something crunchy for game night, or a quick appetizer to impress guests, these baked chorizo chips never disappoint.
Ingredients You'll Need
You only need a handful of ingredients for this recipe, but the flavor payoff is huge.
For the Chips
- Chorizo - Choose firm, raw chorizo sausage that can be sliced thinly. Look for options without fillers, sugars, or starches to keep it carnivore-friendly.
- Optional Garnish - Fresh parsley or chives for color if you're not strict carnivore.
For the Cream Cheese Dip
- Cream cheese - Full-fat, softened at room temperature.
- Heavy cream or sour cream - To loosen the dip to your preferred texture.
- Salt and pepper - Just a pinch for balance.
Carnivore Tip
If you're following a strict carnivore diet, stick to plain cream cheese and skip the herbs, pepper, or seasonings. The rich, salty flavor of chorizo provides plenty of taste on its own.
How To Make Baked Chorizo Chips
These chorizo chips are so easy to make, you'll wonder why you haven't been baking your sausage this way all along.
- Preheat your oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. This helps keep the chips from sticking and makes cleanup simple.
- Slice the chorizo: Using a sharp knife, slice the chorizo into thin rounds, about ⅛ inch thick. The thinner you cut them, the crispier they'll become once baked.
- Arrange and bake: Lay the slices flat on the prepared baking tray, leaving a little space between each one. Bake for 8 to 10 minutes, or until they're deep red, slightly curled, and crispy around the edges. Keep a close eye near the end because chorizo can go from crisp to overcooked quickly.
- Drain and cool: Once baked, transfer the chorizo slices to a paper towel-lined plate to drain off any excess fat. They'll crisp up even more as they cool.
Making the Cream Cheese Dip
While your chorizo chips are cooling, whip up a quick and creamy dip.
- Add softened cream cheese and a splash of heavy cream or sour cream to a bowl.
- Mix until smooth and creamy.
- Add a pinch of salt and pepper if desired, or leave it plain for a pure carnivore-friendly dip.
You can also flavor the dip with garlic powder, paprika, or herbs if you're keto but not strictly carnivore.
Carnivore Option
For a fully animal-based variation, skip the seasonings and blend the cream cheese with melted butter or rendered bacon fat for a rich, silky texture.
Carnivore Diet Adaptation
These baked chorizo chips naturally fit the carnivore diet, but here are a few tips if you want to keep things strictly animal-based:
- Use plain chorizo without plant-based seasonings or fillers.
- Avoid spices, herbs, or sweeteners of any kind.
- Dip them in cream cheese, melted butter, or beef tallow instead of flavored dips.
- For extra crunch, place the cooled chips in an air fryer for 1 to 2 minutes.
Because they're made entirely from animal products, they're a fantastic option for carnivore snacking, travel, or even as a crunchy topping for your steak or eggs.
Flavor Variations (Optional)
If you're on keto or low carb but not strictly carnivore, you can have some fun with variations:
- Smoky & Spicy: Add a sprinkle of smoked paprika or cayenne before baking.
- Cheesy Crunch: Top each chorizo slice with shredded Parmesan halfway through baking for extra crispiness.
- Herbed Dip: Mix chopped parsley or chives into your cream cheese dip for a pop of freshness.
The beauty of this recipe is how versatile it is. A few tweaks and you've got a snack that feels brand new each time.
How to Serve
There's no wrong way to enjoy these crispy chorizo chips. Serve them:
- As a snack with your favorite dip
- Alongside eggs for a protein-packed breakfast
- Crumbled over salads for crunch (if not carnivore)
- Or simply on their own when you're craving something savory and satisfying
If you're following the carnivore diet, try dipping them in warm melted butter or whipped cream cheese for a salty, creamy bite that feels like pure indulgence.
Storage and Meal Prep Tips
If you somehow manage not to eat them all right away, these chips keep really well.
- In the fridge: Store in an airtight container for up to 5 days.
- To re-crisp: Warm them in the oven at 350°F (175°C) for 3 to 4 minutes.
- For meal prep: Bake a large batch and portion them out for easy grab-and-go snacking.
They'll stay crunchy and flavorful, making them an excellent prep-ahead treat.
FAQ: Common Questions
Can I make these in an air fryer?
Yes! Preheat to 350°F (175°C) and air fry for about 6 minutes. Shake halfway through for even crisping.
Are these truly carnivore?
Yes, as long as your chorizo and cream cheese are free from plant ingredients or fillers. You can always verify by checking the label. Look for chorizo that lists only meat, fat, and spices.
Can I use another type of sausage?
Definitely. Try pepperoni, salami, or even thinly sliced kielbasa for a different flavor twist.
These baked chorizo chips with cream cheese dip are everything you want in a low-carb snack, crisp, flavorful, and completely satisfying. Whether you're following keto, low carb, or the carnivore diet, they deliver crunch and comfort without the guilt.
They take just minutes to make, and they're the kind of snack that makes eating healthy feel exciting again. So grab some chorizo, preheat that oven, and let the smell of sizzling sausage remind you that simple food really is the best food.
PIN FOR LATER!
📖 Recipe
Chorizo Chips with Cream Cheese Dip Recipe
Ingredients
- 6 oz Chorizo
- ½ cup Cream Cheese
- ¼ cup Heavy Cream
- 1 tablespoon Parsley Leaves chopped
- ¼ teaspoon Garlic Powder
- pinch Black Pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking pan with baking paper.
- Slice the chorizo into thin slices and arrange the slices on the baking pan, making sure they are not overlapping, to ensure an even baking.
- Bake in the preheated oven for 3 minutes, dab with a paper towel to remove excess oil, and return to the oven for 2 more minutes, until crispy and slightly golden.
- In the meantime, in a small mixing bowl, combine the cream cheese with the heavy cream, chopped parsley leaves, garlic powder, and black pepper. Mix well.
- Serve the chorizo chips hot or cold with the cream cheese dip.
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Nutrition Facts
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Notes
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