1.5 cups plain Greek yogurt 1/2 cup heavy whipping cream 4 tbsp almond butter 2 tsp vanilla extract 1/2 cup berries 4 tbsp chopped walnuts 2 tbsp coconut flakes cacao powder (to garnish)
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1
Whisk together the Greek yogurt, heavy whipping cream, and vanilla until all are combined well. The mixture should be silky smooth without any streaks of vanilla extract or lumps of cream.
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2
Grab the four glasses or jars and slowly begin layering the fluffy yogurt mixture with the almond butter and strawberries. Try to keep the layers as even as possible for an attractive aesthetic and balance with every bite.
3
Once the layering is complete, give each parfait a sprinkle of coconut flakes, chopped walnuts, and a dusting of cacao powder. Serve immediately or pop them into the refrigerator for up to 3 days.
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