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5 from 1 vote

Maple Bacon Wrapped Carrots

Our Maple Bacon Wrapped Carrots are going to be one of your star side dishes! Sweet, savory, tender with a crispy bite - what could be better?
Prep Time5 mins
Cook Time35 mins
Course: Appetizer, Side Dish, Vegetable
Cuisine: American, Western
Keyword: bacon wrapped, bacon wrapped carrots, glazed carrots, maple bacon carrots, maple carrots
Servings: 4
Calories: 105kcal
Author: Jennifer


  • 4 large Carrots
  • 8 strips Bacon
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Butter melted
  • 1 teaspoon Paprika


  • Preheat the oven to 400°F and line a baking pan with baking paper/baking sheet.
  • Scrub the carrots and wrap each one of them in two strips of bacon. Place on the baking pan, ends down to secure the bacon in place.
  • Dissolve the maple syrup into the melted butter and whisk in the paprika powder.
  • Brush the carrots with half the amount of the mixture and bake for 10 minutes.
  • Remove from the oven, brush with the remaining maple-butter glaze and bake for 15 minutes until the carrots are cooked through.
  • Serve hot.


Net Carbs: 8.0g


Serving: 1bacon-wrapped carrot | Calories: 105kcal | Carbohydrates: 9.7g | Protein: 2.2g | Fat: 6.6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 83mg | Potassium: 218mg | Fiber: 1.7g | Sugar: 6g | Calcium: 25mg | Net Carbs: 8g