Maple Bacon Wrapped Carrots
Maple Bacon Wrapped Carrots are the perfect combination of sweet and savory with a crispy bite. The perfect low carb side dish for any dinner!
Print
Pin
Ingredients
- 4 medium Carrots
- 8 strips Bacon
- 1 tablespoon Keto Maple Syrup
- 1 tablespoon Butter melted
- 1 teaspoon Paprika
Instructions
- Preheat the oven to 400°F (205°C) and line a baking pan with baking paper.
- Scrub the carrots and wrap each one of them in two strips of bacon. Place on the baking pan ends down to secure the bacon in place.
- Dissolve the keto maple syrup into the melted butter and whisk the paprika powder.
- Brush the carrots with half the mixture and bake for 10 minutes.
- Remove from the oven, brush with the remaining maple-butter glaze and bake for 15 minutes until the carrots are cooked.
Notes
Net Carbs: 4.6g
Nutrition
Serving: 1bacon wrapped carrot | Calories: 161kcal | Carbohydrates: 6.8g | Protein: 8.5g | Fat: 11.2g | Saturated Fat: 4.6g | Cholesterol: 30.4mg | Sodium: 441mg | Potassium: 323.9mg | Fiber: 2.2g | Sugar: 3g | Vitamin A: 550.3IU | Vitamin C: 3.6mg | Calcium: 24.8mg | Iron: 0.5mg | Net Carbs: 4.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.
Tried this recipe?Let us know how it was!