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Best Keto Foudjou Cheese Pots
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5 from 1 vote

Keto Foudjou Cheese Pots

Prep Time10 mins
Course: Appetizer, Dips, Snack
Cuisine: French
Keyword: foudjou cheese pots
Servings: 4
Calories: 198kcal


  • cups Soft Goat Cheese eg. ricotta
  • ¼ cup Feta Cheese
  • 2 teaspoon Thyme dried
  • 1 tablespoon Brandy
  • ¼ cup Olive Oil extra virgin


  • In a mixing bowl, mash the soft cheese with a fork. Crumble in the feat cheese and add the thyme, brandy and olive oil. Mix well.
  • Transfer into a jar and seal. Leave overnight to marinate in the fridge.
  • Return to room temperature before serving.


Net Carbs: 2.6g


Serving: 1scoop | Calories: 198kcal | Carbohydrates: 2.8g | Protein: 6.1g | Fat: 17.9g | Saturated Fat: 5.3g | Cholesterol: 21mg | Sodium: 157mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 168mg | Iron: 1mg | Net Carbs: 2.6g