Keto Foudjou Cheese Pots
It makes a lovely appetizer, much appreciated by those with a sophisticated palate, it doubles as a sandwich spread or a dip for your keto crudités.
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Ingredients
- ⅔ cups Soft Goat Cheese eg. ricotta
- ¼ cup Feta Cheese
- 2 teaspoon Thyme dried
- 1 tablespoon Brandy
- ¼ cup Olive Oil extra virgin
Instructions
- In a mixing bowl, mash the soft cheese with a fork. Crumble in the feat cheese and add the thyme, brandy and olive oil. Mix well.
- Transfer into a jar and seal. Leave overnight to marinate in the fridge.
- Return to room temperature before serving.
Notes
Net Carbs: 2.6g
Nutrition
Serving: 1scoop | Calories: 198kcal | Carbohydrates: 2.8g | Protein: 6.1g | Fat: 17.9g | Saturated Fat: 5.3g | Cholesterol: 21mg | Sodium: 157mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 168mg | Iron: 1mg | Net Carbs: 2.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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