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Keto Salted Almond and Coconut Bark

Prep Time15 mins
Total Time15 mins
Course: Snacks
Servings: 12 servings
Calories: 152.83kcal
Author: Jennifer


  • ½ cup Almonds
  • ½ cup Flaked Coconut unsweetened
  • 3 oz Dark Chocolate 70% or over
  • ½ cup Coconut Butter
  • ¼ teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract


  • Heat a skillet on medium high heat, and add the almonds and coconut flakes, fry for about 10 minutes, toss occasionally to prevent burning.
  • In a double boiler, melt the chocolate, and once melted add the coconut butter and vanilla extract.
  • Spread mixture onto a lined baking sheet (wax paper).
  • Sprinkle almonds and coconut flakes over the surface of the chocolate, push nuts down so they sink into the chocolate.
  • Sprinkle with a little sea salt and place in the refrigerator.
  • Break into pieces when set.


Net Carbs: 3.2g


Calories: 152.83kcal | Carbohydrates: 8g | Protein: 2.42g | Fat: 12.67g | Fiber: 4.8g