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–+ servings

Feta Stuffed Mushrooms Recipe

Jennifer Zhang
Classic stuffed button mushrooms loaded with bacon, spring onions and feta cheese. Delicious bite-sized feta stuffed mushrooms, low carbs, quick prep time, easy cleanup.
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Sides
Cuisine American
Servings 4
Calories 317 kcal

Ingredients
  

  • 12 Button Mushrooms
  • ⅔ cup Feta Cheese
  • 6 slices Bacon
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil extra-virgin
  • 2 Spring Onions finely chopped
  • 1 teaspoon Paprika

Instructions
 

  • Preheat the oven to 390°F/200°C and line a baking pan with baking paper.
  • Chop the bacon and crisp for a minute in a dry pan. Set aside.
  • Prepare the mushrooms by removing the stems.
  • Chop the stems. Heat the butter in the same pan you crisped the bacon and sauté the chopped stems. Mix with the bacon.
  • In a bowl combine the feta with the olive oil and paprika. Fold in the mushroom-bacon mixture.
  • Fill the mushrooms with the mixture and bake for 20-25 minutes, until they turn golden brown.
  • Serve hot garnished with chopped spring onions.

Notes

Net Carbs: 3.1g

Nutrition

Serving: 3mushrooms | Calories: 317kcal | Carbohydrates: 4.1g | Protein: 16.1g | Fat: 26.7g | Saturated Fat: 11.8g | Cholesterol: 69mg | Sodium: 983mg | Potassium: 383mg | Fiber: 0.9g | Sugar: 2.2g | Calcium: 134mg | Iron: 2mg | Net Carbs: 3.1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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