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Feta Stuffed Mushrooms Recipe
- 12 Button Mushrooms
- ⅔ cup Feta Cheese
- 6 slices Bacon
- 2 tablespoon Butter
- 1 tablespoon Olive Oil extra-virgin
- 2 Spring Onions finely chopped
- 1 teaspoon Paprika
Preheat the oven to 390°F/200°C and line a baking pan with parchment paper.
Chop the bacon and crisp for a minute in a dry pan. Set aside.
Prepare the mushrooms by removing the stems.
Chop the stems. Heat the butter in the same pan you crisped the bacon and sauté the chopped stems. Mix with the bacon.
In a bowl combine the feta with the olive oil and paprika. Fold in the mushroom-bacon mixture.
Fill the mushrooms with the mixture and bake for 20-25 minutes, until they turn golden brown.
Serve hot garnished with chopped spring onions.
Serving: 3mushrooms | Calories: 317kcal | Carbohydrates: 4.1g | Protein: 16.1g | Fat: 26.7g | Saturated Fat: 11.8g | Cholesterol: 69mg | Sodium: 983mg | Potassium: 383mg | Fiber: 0.9g | Sugar: 2.2g | Calcium: 134mg | Iron: 2mg