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5 from 1 vote

Feta Stuffed Mushrooms Recipe

Prep Time10 mins
Cook Time25 mins
Course: Dinner, Side Dish
Servings: 4
Calories: 317kcal
Author: Chelf


  • 12 Button Mushrooms
  • cup Feta Cheese
  • 6 slices Bacon
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil extra-virgin
  • 2 Spring Onions finely chopped
  • 1 teaspoon Paprika


  • Preheat the oven to 390°F/200°C and line a baking pan with parchment paper.
  • Chop the bacon and crisp for a minute in a dry pan. Set aside.
  • Prepare the mushrooms by removing the stems.
  • Chop the stems. Heat the butter in the same pan you crisped the bacon and sauté the chopped stems. Mix with the bacon.
  • In a bowl combine the feta with the olive oil and paprika. Fold in the mushroom-bacon mixture.
  • Fill the mushrooms with the mixture and bake for 20-25 minutes, until they turn golden brown.
  • Serve hot garnished with chopped spring onions.


Net Carbs: 3.1g


Serving: 3mushrooms | Calories: 317kcal | Carbohydrates: 4.1g | Protein: 16.1g | Fat: 26.7g | Saturated Fat: 11.8g | Cholesterol: 69mg | Sodium: 983mg | Potassium: 383mg | Fiber: 0.9g | Sugar: 2.2g | Calcium: 134mg | Iron: 2mg