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5 from 2 votes

Keto Coconut Cookies

Prep Time10 mins
Cook Time10 mins
Course: Snacks
Servings: 10
Calories: 45.9kcal
Author: Chelf


For the Cookies

  • 50g Coconut Flour
  • teaspoon Xanthan Gum
  • 80 ml Coconut Milk
  • 20g Ghee (or Butter) melted
  • 1 tablespoon Erythritol
  • ¼ teaspoon Salt
  • 1 Egg
  • ½ teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder

For the Coconut Glaze

  • cup Erythritol powdered
  • 1 teaspoon Coconut Cream
  • teaspoon Vanilla Extract


To make the Cookies

  • Preheat the oven to 390°F/200°C and line a baking pan with parchment paper.
  • In a mixing bowl combine all the cookie dough ingredients. Knead with your hands to get a dough adding a bit more flour if it’s too sticky.
  • Shape into bite sixed cookies, place on the prepared baking pan and flatten with your palm or the back of a spoon.
  • Bake for 10 minutes until golden brown. Allow to reach room temperature.

To make the Coconut Glaze

  • Sift the powdered Erythritol in a mixing bowl adding the coconut cream and vanilla extract gradually until you get a thick yet pourable glaze.
  • Pour over the coconut cookies and transfer on a serving plate.


Alcohol Carbs: 7.7g
Net Carbs: 2.95g


Serving: 2cookies | Calories: 45.9kcal | Carbohydrates: 11.1g | Protein: 1.6g | Fat: 2.8g | Saturated Fat: 1.7g | Cholesterol: 17mg | Sodium: 151mg | Potassium: 79mg | Fiber: 0.45g | Sugar: 10.65g | Calcium: 28mg