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Keto Coconut Cookies Recipe

Jennifer Zhang
If you love coconuts these crunchy coconut milk cookies will be your new love. Finished with a thick and creamy glaze, we're pretty sure that these will become a new go-to in your coffee time repertoire.
5 from 4 votes
Print Pin
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cookies, Snacks
Cuisine American
Servings 20 cookies
Calories 27 kcal

Ingredients
 
 

For the Cookies

For the Coconut Glaze

Instructions
 

To make the Cookies

  • Preheat the oven to 390°F/200°C and line a baking pan with baking paper.
  • In a mixing bowl combine all the cookie dough ingredients. Knead with your hands to get a dough adding a bit more flour if it’s too sticky.
  • Shape into bite sixed cookies, place on the prepared baking pan and flatten with your palm or the back of a spoon.
  • Bake for 10 minutes until golden brown. Allow to reach room temperature.

To make the Coconut Glaze

  • Sift the powdered Erythritol in a mixing bowl adding the coconut cream and vanilla extract gradually until you get a thick yet pourable glaze.
  • Pour over the coconut cookies and transfer on a serving plate.

Notes

Net Carbs: 0.7g

Nutrition

Serving: 1cookie | Calories: 27kcal | Carbohydrates: 1.2g | Protein: 0.7g | Fat: 2.2g | Saturated Fat: 1.5g | Cholesterol: 10.8mg | Sodium: 22.4mg | Potassium: 81.4mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 9.3IU | Calcium: 23.8mg | Iron: 0.3mg | Net Carbs: 0.7g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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