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How To Cook Bacon In The Oven
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4 from 1 vote

Oven Baked Bacon Recipe

Cooking bacon in the oven is the best way to achieve crispy, evenly cooked bacon every time.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
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Protein: Bacon
Diet: Keto
Servings: 10
Calories: 103kcal


  • 10 slices Bacon


  • Preheat your oven to 400°F and line a baking pan with baking paper.
    Delicious slices of thick cut bacon
  • Place a rack on top of the lined baking pan and arrange the bacon slices on the rack, making sure the slices don’t overlap, leaving enough space in between them.
    Placing bacon strips on an oven rack to bake in the oven
  • Make sure the oven has reached the desired temperature and bake for about 20 minutes on the middle rack until slightly golden brown.
    Perfectly crispy bacon that has been baked in the oven
  • Remove from the oven and pat with a clean dry paper towel to remove the extra grease. Let it reach room temperature to get extra crispy and serve.
    Patting excess grease off the crispy bacon with a paper towel


Net Carbs: 0.3g


Serving: 1strip | Calories: 103kcal | Carbohydrates: 0.3g | Protein: 7g | Fat: 7.9g | Saturated Fat: 2.6g | Cholesterol: 21mg | Sodium: 439mg | Potassium: 107mg | Calcium: 2mg | Net Carbs: 0.3g