Oven Baked Bacon Recipe
Cooking bacon in the oven is the best way to achieve crispy, evenly cooked bacon every time.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
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Protein: Bacon
Diet: Keto
Servings: 10
Calories: 103kcal
Preheat your oven to 400°F and line a baking pan with baking paper.
Place a rack on top of the lined baking pan and arrange the bacon slices on the rack, making sure the slices don’t overlap, leaving enough space in between them.
Make sure the oven has reached the desired temperature and bake for about 20 minutes on the middle rack until slightly golden brown.
Remove from the oven and pat with a clean dry paper towel to remove the extra grease. Let it reach room temperature to get extra crispy and serve.
Serving: 1strip | Calories: 103kcal | Carbohydrates: 0.3g | Protein: 7g | Fat: 7.9g | Saturated Fat: 2.6g | Cholesterol: 21mg | Sodium: 439mg | Potassium: 107mg | Calcium: 2mg | Net Carbs: 0.3g