Keto Sugar Free Frozen Yogurt Recipe
Prep: 5 minutes
Freezing: 2 hours
Total: 2 hours 5 minutes
Ingredients
- ¾ cup Greek Yogurt
- 3 cups Raspberries frozen, or frozen low-carb fruit
- 2 tablespoon Heavy Cream
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 tablespoon Liquid Erythritol or Sugar-Free Maple Syrup
Instructions
- Divide the Greek yogurt into an ice cube tray and freeze for 2 hours.
- Transfer the frozen yogurt ice cubes into a blender or food processor and add the frozen fruit, heavy cream, lemon juice, vanilla extract and liquid Erythritol or sugar-free maple syrup.
- Process into a creamy consistency and serve immediately.
Makes 6
Nutrition
Serving: 1bowl (6 per recipe)Calories: 78Fat: 3.1gProtein: 4gTotal Carbs: 9.1gNet Carbs: 5.1gFiber: 4gSugar: 4.4g