Keto Coconut Clusters Recipe
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
- ¾ cup Almonds
- ¾ cup Pecans
- ½ cup Almond Flour
- 1 cup Shredded Coconut
- ½ cup Keto Maple Syrup
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
- Roughly chop the almonds and pecans.
- In a large bowl, combine the almonds with the pecans, almond flour, maple syrup, and shredded coconut. Mix well.
- Spread the mixture onto the prepared baking sheet and bake for 20 minutes, stirring and mixing half way through.
- Allow to cool and crumble into clusters with your fingers. Enjoy them on their own or serve them with milk, Greek yogurt, or low-carb fruit.
Makes 8
Nutrition
Serving: 1serving (recipe makes 8 servings)Calories: 290Fat: 20.3gProtein: 5.3gTotal Carbs: 7.7gNet Carbs: 3.4gFiber: 4.3gSugar: 4.14g