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–+ servings
Bacon Egg and Cheese Keto Sliders

Bacon Egg and Cheese Keto Sliders

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 6 large Eggs
  • 6 slices Cheddar Cheese
  • 3 slices Bacon
  • ½ medium Avocado ripe
  • 2 tablespoon Olive Oil
  • ½ teaspoon Lime Juice
  • ½ teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Bring a pot of water to a boil and hard boil the eggs for 8-10 minutes.
  • In the meantime, heat a dry pan and crisp the bacon slices for a minute on each side.
  • Scoop out the flesh of the avocado using a spoon and mash in a bowl. Add the olive oil and lime juice and season with a pinch of salt, paprika, and black pepper. Mix well.
  • Cut the boiled eggs in half, lengthwise.
  • Spread a dollop of the avocado mixture on one side, add a piece of cheese and bacon, and put the other half of each egg on top to make little egg sandwiches.
  • Secure with a toothpick.
  • Season with a pinch of salt, pepper, and paprika, and serve at room temperature.
Makes 6 keto egg sliders

Nutrition

Serving: 1keto egg slider (6 per recipe)Calories: 304Fat: 26.2gProtein: 15.1gTotal Carbs: 2.3gNet Carbs: 1.4gFiber: 0.9gSugar: 0.5g