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Keto Leek Bacon Omelette

Jennifer Zhang
This Keto Leek Bacon Omelette is a super simple recipe that you can enjoy any time. Add chili flakes for a spicy kick and a handful of mixed greens to get some extra fiber.
4.78 from 9 votes
Print Pin
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 2
Calories 601 kcal

Ingredients
  

  • 4 large Eggs
  • cup Heavy cream
  • ½ Leek sliced diagonally
  • 6 slices Bacon pre cooked
  • 1 tablespoon Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Whisk the eggs with the heavy cream in a large mixing bowl. Season with salt and pepper, and add the bacon.
  • Heat the butter in a non-stick pan and sauté the leek for 2 minutes. Add the eggs and cook the omelette with a closed lid for 1-2 minutes on each side. Serve hot.

Notes

Net Carbs: 5.1g

Nutrition

Serving: 1omelette (2 per recipe) | Calories: 601kcal | Carbohydrates: 5.6g | Protein: 23.4g | Fat: 53.5g | Saturated Fat: 21.7g | Cholesterol: 450mg | Sodium: 703.5mg | Potassium: 323.3mg | Fiber: 0.5g | Sugar: 2.6g | Vitamin A: 251.4IU | Vitamin C: 0.1mg | Calcium: 73.4mg | Iron: 2.1mg | Net Carbs: 5.1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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