Keto Coconut Clusters Recipe
Irresistible keto coconut clusters are a healthy snack that won't derail your diet! Combine milk or yogurt with coconut keto clusters for a delicious breakfast.
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Ingredients
- ¾ cup Almonds
- ¾ cup Pecans
- ½ cup Almond Flour
- 1 cup Shredded Coconut
- ½ cup Keto Maple Syrup
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
- Roughly chop the almonds and pecans.
- In a large bowl, combine the almonds with the pecans, almond flour, maple syrup, and shredded coconut. Mix well.
- Spread the mixture onto the prepared baking sheet and bake for 20 minutes, stirring and mixing half way through.
- Allow to cool and crumble into clusters with your fingers. Enjoy them on their own or serve them with milk, Greek yogurt, or low-carb fruit.
Notes
Net Carbs: 3.4g
Nutrition
Serving: 1serving (recipe makes 8 servings) | Calories: 290kcal | Carbohydrates: 7.7g | Protein: 5.3g | Fat: 20.3g | Saturated Fat: 6.2g | Sodium: 3.4mg | Potassium: 229.3mg | Fiber: 4.3g | Sugar: 4.14g | Vitamin A: 0.3IU | Vitamin C: 0.2mg | Calcium: 44.9mg | Iron: 1mg | Net Carbs: 3.4g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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