Roasted Red Pepper Gouda Soup
Experience a burst of flavors in every spoonful with this delicious Roasted Red Pepper Gouda Soup recipe. Easy to make, comforting, and satisfying.
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Ingredients
- 2 ½ cups Chicken Broth
- 1 cup Gouda Cheese or Ricotta Cheese
- ½ cup Heavy Cream
- 16 oz jar Roasted Red Peppers drained
- 1 clove Garlic
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- Process the gouda cheese with the heavy cream, roasted red peppers, chicken broth, and garlic in a blender or food processor until smooth—season with salt and pepper.
- Transfer the soup to a saucepan and bring it to a gentle simmer over medium heat, cooking for 5-7 minutes to combine the flavors. Adjust the seasoning to taste and serve hot.
Notes
Net Carbs: 5.0g
Nutrition
Serving: 1bowl (4 per recipe) | Calories: 285kcal | Carbohydrates: 6.4g | Protein: 17.3g | Fat: 21.2g | Saturated Fat: 13.5g | Cholesterol: 81.7mg | Sodium: 1399.7mg | Potassium: 346.8mg | Fiber: 1.4g | Sugar: 4.5g | Vitamin A: 248.9IU | Vitamin C: 76.9mg | Calcium: 427.9mg | Iron: 0.9mg | Net Carbs: 5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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