Tahini Fudge
This tahini fudge is the perfect sweet and salty treat with only six ingredients. In my opinion, it's the best creamy low-carb dessert.
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Ingredients
- 1 cup Tahini
- ½ cup Coconut Oil melted
- ¼ cup Dark Chocolate Chips sugar-free
- 2 tablespoon Sugar-Free Maple Syrup
- ½ tablespoon Vanilla Extract
- ¼ teaspoon Flaky Salt and more to garnish
Instructions
- Line an 8x4’’ freezer-proof container with baking paper.
- Combine the tahini with the coconut oil, maple syrup, vanilla, and salt in a mixing bowl and whisk until creamy and smooth.
- Fold in the chocolate chips with a spatula, reserving a few to garnish.
- Scoop the mixture into the prepared container and freeze for 10 minutes.
- Remove from the freezer and sprinkle with the extra chocolate chips.
- Return to the freezer for 30 minutes until completely solid and firm.
- Sprinkle with flaky salt, cut into 15 squares and serve cold or store in the freezer.
Notes
Net Carbs: 2.7g
Nutrition
Serving: 1square | Calories: 161kcal | Carbohydrates: 3.5g | Protein: 2.8g | Fat: 15.7g | Saturated Fat: 7.2g | Sodium: 31.6mg | Potassium: 74.1mg | Fiber: 0.8g | Sugar: 0.1g | Vitamin A: 0.5IU | Vitamin C: 0.7mg | Calcium: 22.7mg | Iron: 0.7mg | Net Carbs: 2.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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