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Salmon Burger Lettuce Wraps

Salmon Burger Lettuce Wraps Recipe

Jennifer Zhang
These salmon burger lettuce wraps are a light and easy to make meal you can enjoy for dinner or lunch. Loaded with flavor and healthy fats, they're ready to eat in less than 30 minutes!
4 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Mains
Cuisine American
Servings 4
Calories 534 kcal

Ingredients
  

For the Salmon Burgers

  • 1.5 lb Salmon Fillets
  • ½ cup Almond Flour
  • 1 medium Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Dill finely chopped
  • ¼ cup Olive Oil
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper to taste

To Serve

Instructions
 

  • Heat two tablespoons of olive oil in a non-stick pan. Dry the salmon fillets with paper towels and sauté for 3-5 minutes. Use a fork to flake and set aside.
  • In a large mixing bowl combine the eggs with the salmon, almond flour, lemon zest, dill, salt and pepper.
  • Knead to make a dough and shape into burgers. Heat the remaining olive oil in a non-stick pan and cook the fish burgers for 3-4 minutes on each side.
  • Spread a dollop of mayonnaise on each leaf of lettuce, add the burgers and wrap. Serve hot.

Notes

Net Carbs: 2.3g

Nutrition

Serving: 1lettuce wrap | Calories: 534kcal | Carbohydrates: 2.9g | Protein: 41.5g | Fat: 35.9g | Saturated Fat: 5.3g | Cholesterol: 133.6mg | Sodium: 237.5mg | Potassium: 653.4mg | Fiber: 0.6g | Sugar: 0.7g | Vitamin A: 121.1IU | Vitamin C: 1.1mg | Calcium: 25mg | Iron: 1mg | Net Carbs: 2.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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