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How To Cook Bacon In The Oven

Oven Baked Bacon Recipe

Jennifer Zhang
Cooking bacon in the oven is the best way to achieve crispy, evenly cooked bacon every time.
4 from 1 vote
Print Pin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 103 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 400°F and line a baking pan with baking paper.
    Delicious slices of thick cut bacon
  • Place a rack on top of the lined baking pan and arrange the bacon slices on the rack, making sure the slices don’t overlap, leaving enough space in between them.
    Placing bacon strips on an oven rack to bake in the oven
  • Make sure the oven has reached the desired temperature and bake for about 20 minutes on the middle rack until slightly golden brown.
    Perfectly crispy bacon that has been baked in the oven
  • Remove from the oven and pat with a clean dry paper towel to remove the extra grease. Let it reach room temperature to get extra crispy and serve.
    Patting excess grease off the crispy bacon with a paper towel

Notes

Net Carbs: 0.3g

Nutrition

Serving: 1strip | Calories: 103kcal | Carbohydrates: 0.3g | Protein: 7g | Fat: 7.9g | Saturated Fat: 2.6g | Cholesterol: 21mg | Sodium: 439mg | Potassium: 107mg | Calcium: 2mg | Net Carbs: 0.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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