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–+ servings
Keto Jalapeno Poppers

Keto Jalapeno Poppers Recipe

Prep: 10 minutes
Cook: 2 minutes
Total: 12 minutes

Ingredients

  • 12 Jalapeno Peppers
  • 1 ½ cup Goat Cheese or Cream Cheese
  • 6 slices Bacon
  • 1 teaspoon Dried Basil
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions

  • Cut each jalapeno pepper in half lengthwise. Using a spoon, scoop out the seeds and ribs of the pepper.
  • Mix the goat cheese or cream cheese with the dried basil, salt, and pepper. Stuff each jalapeno with the mixture.
  • Heat a dry pan and crisp the bacon pieces, turning them for 2 minutes. Chop the bacon into bacon bits.
  • Sprinkle the bacon bits onto each jalapeno pepper. Press gently to make sure the bacon bits stick to the cheese. You can serve them cold now or proceed to the next time.
  • Prepare a baking tray lined with baking paper and preheat your oven to 420°F (215°C).
  • Bake the jalapeno poppers for around 5 minutes until golden brown. Serve hot.
Makes 12 jalapeno poppers

Nutrition

Serving: 1jalapeno popperCalories: 83Fat: 6.3gProtein: 5.5gTotal Carbs: 1gNet Carbs: 0.7gFiber: 0.3gSugar: 0.5g