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3.15 from 7 votes

Keto Garlic Cauliflower

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch
Servings: 2 servings
Calories: 61kcal
Author: Jennifer


  • 2 cups Cauliflower
  • 1 tablespoon Sesame Seeds toasted
  • 1 tablespoon Virgin Olive Oil
  • 1 dash Paprika for coating
  • 2 cloves Garlic minced
  • Pepper to taste


  • Half fill a medium sized saucepan with water and bring to the boil.
  • Add the trimmed cauliflower florets and cook for around 2 minutes then drain.
  • Heat a medium sized skillet over medium heat, add oil and garlic, cook until garlic starts to brown.
  • Add the cauliflower and stir-fry for 1 -2 minutes, add sesame seeds and toss to coat.
  • Place of serving plates and sprinkle with paprika and pepper.


Net Carbs: 4.74g


Calories: 61kcal | Carbohydrates: 7.5g | Protein: 3g | Fat: 3g | Fiber: 2.76g