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5 from 1 vote

Goat Cheese Croquettes Recipe

This Goat Cheese Croquettes Recipe is stuffed with two types of cheese. With a perfectly crispy outside and soft and gooey inside that everyone will love!
Prep Time10 mins
Cook Time5 mins
Course: Appetizer
Cuisine: French
Keyword: cheese croquettes, goat cheese croquettes, goat cheese croquettes recipe
Servings: 4
Calories: 369kcal
Author: Chelf


  • 1 cup Goat Cheese
  • ¼ cup Pecorino Cheese (or Parmesan) grated
  • 4 tablespoon Almond Flour
  • 1 tablespoon Balsamic Vinegar Cream
  • 1 large Egg
  • ½ cup Olive Oil
  • 1 teaspoon Thyme
  • ½ teaspoon Black Pepper


  • In a large mixing bowl combine the goat cheese with the grated pecorino (or parmesan), thyme and black pepper. Knead with your hands to create a dough and shape into oblong pieces.
  • Whisk the egg in a bowl and place the almond flour in another.
  • Roll the croquettes into the egg and then into the flour, coating each piece evenly.
  • Heat the olive oil in a frying pan and cook the croquettes for a minute each tossing to cook on all sides.
  • Serve hot, drizzled with balsamic vinegar cream.


Net Carbs: 1.6g


Serving: 2pieces | Calories: 369kcal | Carbohydrates: 2g | Protein: 10.5g | Fat: 36.7g | Saturated Fat: 10.2g | Cholesterol: 75mg | Sodium: 288mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 0.9g | Calcium: 101mg | Iron: 1mg