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Goat Cheese Croquettes Recipe
This Goat Cheese Croquettes Recipe is stuffed with two types of cheese. With a perfectly crispy outside and soft and gooey inside that everyone will love!
- 1 cup Goat Cheese
- ¼ cup Pecorino Cheese (or Parmesan) grated
- 4 tablespoon Almond Flour
- 1 tablespoon Balsamic Vinegar Cream
- 1 large Egg
- ½ cup Olive Oil
- 1 teaspoon Thyme
- ½ teaspoon Black Pepper
In a large mixing bowl combine the goat cheese with the grated pecorino (or parmesan), thyme and black pepper. Knead with your hands to create a dough and shape into oblong pieces.
Whisk the egg in a bowl and place the almond flour in another.
Roll the croquettes into the egg and then into the flour, coating each piece evenly.
Heat the olive oil in a frying pan and cook the croquettes for a minute each tossing to cook on all sides.
Serve hot, drizzled with balsamic vinegar cream.
Serving: 2pieces | Calories: 369kcal | Carbohydrates: 2g | Protein: 10.5g | Fat: 36.7g | Saturated Fat: 10.2g | Cholesterol: 75mg | Sodium: 288mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 0.9g | Calcium: 101mg | Iron: 1mg