Keto Butter Burger
Print PinIngredients
- 4 oz Ground Beef
- 1 tablespoon Butter
- Salt and Pepper
- 1 slice Cheddar Cheese
- 1 teaspoon Mayonnaise
- 1 teaspoon Paprika
- 1 tablespoon Olive Oil
- 1 large leaf Lettuce
Instructions
- In a small bowl season the ground beef with salt, pepper and paprika and mix very well with your hands.
- For in to 2 patties and place the butter in the center of 1 patty.
- Place the second patty on top of the buttered patty then press to seal the edges, the two patties will now become one.
- In a small skillet over medium heat, add olive oil and the patty and cook for 4 – 5 minutes on each side.
- When cooked, serve with lettuce leaves and cheese slice, spread with a small amount of mayonnaise.
- Optionally add tomato and red onion slices.
Nutrition
Calories: 602kcal | Protein: 27g | Fat: 55g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.
Tried this recipe?Let us know how it was!