Keto Vanilla Ice Cream
Print PinIngredients
- 4 large Eggs yolks and whites separated
- ¼ teaspoon Cream of Tartar
- ½ cup Low Carb Sugar Substitute (Powdered)
- 1 ¼ cups Heavy Whipping Cream chilled
- 1 tablespoon Vanilla Extract
Instructions
- Separate the egg whites from the egg yolks.
- Whisk the egg whites and add the cream of tartar.
- As the egg whites thicken, slowly add the powdered Erythritol (sweetener).
- Whisk until soft peaks form.
- In another bowl whisk cream until soft peaks form.
- In a small bowl beat the eggs yolks and vanilla extract.
- Fold the eggs whites into the whipped cream.
- Gently add the egg mixture and combine.
- Place mixture into a suitable container, and freeze for 3-4 hours, overnight is better.
Nutrition
Calories: 281kcal | Carbohydrates: 2.33g | Protein: 9.33g | Fat: 25g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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