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4.1 from 11 votes

Keto Vanilla Ice Cream

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Snacks
Servings: 3 servings
Calories: 281kcal
Author: Jennifer


  • 4 large Eggs yolks and whites separated
  • ¼ teaspoon Cream of Tartar
  • ½ cup Powdered Erythritol
  • 1 ¼ cups Heavy Whipping Cream chilled
  • 1 tablespoon Vanilla Extract


  • Separate the egg whites from the egg yolks.
  • Whisk the egg whites and add the cream of tartar.
  • As the egg whites thicken, slowly add the powdered Erythritol (sweetener).
  • Whisk until soft peaks form.
  • In another bowl whisk cream until soft peaks form.
  • In a small bowl beat the eggs yolks and vanilla extract.
  • Fold the eggs whites into the whipped cream.
  • Gently add the egg mixture and combine.
  • Place mixture into a suitable container, and freeze for 3-4 hours, overnight is better.


Calories: 281kcal | Carbohydrates: 2.33g | Protein: 9.33g | Fat: 25g