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Keto Spiced Pumpkin Waffles
Servings: 2 servings
- 2 large Eggs
- 2 tablespoon Butter
- 2 tablespoon Heavy Cream
- ½ teaspoon Cinnamon
- ¼ cup Pumpkin Purée
- 1 scoop Low-Carb Protein Powder vanilla or plain
- 1 ½ tablespoon Coconut Flour or Almond Flour
- 1 teaspoon Pumpkin Pie Spice Mix
- ¼ teaspoon Baking Soda
- 2 tablespoon Steva
- 3-4 drops Vanilla Extract
In a bowl, add eggs and whisk them with the coconut oil, sweetener, and vanilla extract.
Add pureed pumpkin and cream, and whisk until smooth.
Add dry ingredients, and beat until well combined.
Preheat waffle maker and cook mixture according to the waffle iron directions.
Calories: 258.5kcal | Carbohydrates: 8g | Protein: 20.5g | Fat: 16.5g | Trans Fat: 0.8g