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Low Carb Chicken Mushroom Soup
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3.40 from 20 votes

Keto Chicken & Mushroom Soup

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Lunch
Servings: 2 servings
Calories: 399kcal
Author: Jennifer


  • 7 oz Chicken Breast pounded and thinly sliced
  • 2 cups Chicken Stock
  • 1 cup Fresh Mushrooms roughly chopped
  • 4 tablespoon Sesame Oil
  • 2 tablespoon Sherry
  • 2 tablespoon Fresh Parsley roughly chopped
  • Salt and Pepper to taste


  • Thinly slice the chicken breast.
  • In a medium, pan bring to a boil the chicken stock and add the chicken and mushrooms.
  • When the soup starts to boil again and all of the ingredients float to the top, remove from heat.
  • Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.
  • Serve in individual soup bowls, and sprinkle the parsley on top.


Net Carbs: 2.9g


Calories: 399kcal | Carbohydrates: 3.5g | Protein: 23g | Fat: 35g | Fiber: 0.6g