Add to Collection
Go to Collections
Healthy Pumpkin Muffins Recipe
Servings: 6 muffins
- ⅔ cup Coconut Flour
- 4 large Eggs
- ½ cup Pumpkin Puree homemade or canned
- ½ cup Butter melted
- 2 tablespoon Erythritol
- 2 teaspoon Vanilla Extract
- 2 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Preheat the oven to 350° F and line a muffin tin with liners.
Whisk together the eggs, pumpkin puree, melted butter, vanilla, and cinnamon in a mixing bowl.
Add the flour, the Erythritol, salt and baking powder, while mixing until you get a smooth, lump-free batter.
Divide the batter into the prepared muffin tin and bake in the preheated oven for 15-20 minutes until golden brown.
Let them reach room temperature and serve.
Serving: 1muffin | Calories: 244kcal | Carbohydrates: 15.3g | Protein: 5.8g | Fat: 19.6g | Saturated Fat: 11.5g | Cholesterol: 150mg | Sodium: 249mg | Potassium: 133mg | Fiber: 6.4g | Sugar: 4.4g | Calcium: 71mg | Iron: 1mg