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Keto Pumpkin Bread with Cream Cheese Filling

Keto Pumpkin Bread Recipe

Jennifer Zhang
Make this creamy Keto Pumpkin Bread recipe filled with cream cheese, nutmeg, cinnamon, and a delicious pumpkin flavor. This low-carb pumpkin bread is sure to become a Fall family favorite.
4.80 from 35 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 10
Calories 291 kcal

Ingredients
 
 

For the Pumpkin Bread

For the Cream Filling

Instructions
 

  • Preheat your oven to 350ºF (180ºC) and line an 8×4 inch loaf pan with baking paper.

Start with the Pumpkin Bread

  • Start with the bread: In a large mixing bowl, mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol, and salt. Gradually add the eggs, melted butter, and pumpkin puree while you are whisking with an electric mixer or with a whisk vigorously for 3-4 minutes until well combined.

Make the Cream Filling

  • Make the cream filling: Whisk together the cream cheese with the vanilla extract, egg, almond flour, Erythritol, and lemon zest until soft and creamy.

Bake the Creamy Pumpkin Bread

  • Pour half the batter into your prepared loaf pan. Add a layer of the cream cheese mixture, reserving a few tablespoons.
  • Top with the remaining batter and add a few dollops of the remaining cream filling on top. Swirl with a fork to make designs (optional).
  • Bake in the preheated oven for 40 minutes or until firm at the top.
  • Remove from the oven and allow to reach room temperature before slicing and serving.

Notes

Net Carbs: 6.0g

Nutrition

Serving: 1slice | Calories: 291kcal | Carbohydrates: 7.5g | Protein: 7.6g | Fat: 18.7g | Saturated Fat: 8.2g | Cholesterol: 110mg | Sodium: 103.1mg | Potassium: 110.1mg | Fiber: 1.5g | Sugar: 2.6g | Vitamin A: 332.9IU | Vitamin C: 1mg | Calcium: 41.4mg | Iron: 0.7mg | Net Carbs: 6g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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