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Keto Raspberry Lemon Popsicles
Servings: 6 popsicles
- 3 oz Raspberries
- ½ Lemon juice only
- ¼ cup Cocnut Oil
- 1 cup Coconut Milk
- ¼ cup Sour Cream
- ¼ cup Heavy Cream
- ½ teaspoon Guar Gum
- 20 drops Liquid Stevia
Add all ingredients into a container, and use an immersion blender to blend the mixture together, a normal blender can also be used.
Blend on high until all the berries are mixed with the other ingredients.
Strain the mixture to remove any seeds.
Pour the mixture into popsicle molds and freeze for a minimum of 2 hours.
Run the mold under hot water for a few seconds to loosen the popsicles.
Calories: 73.17kcal | Carbohydrates: 3.17g | Protein: 0.33g | Fat: 6.83g | Fiber: 1g