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5 from 3 votes

Keto Pad Thai Recipe

Prep Time5 mins
Cook Time10 mins
Course: Dinner
Servings: 2
Calories: 491kcal
Author: Chelf

Ingredients

  • 14 oz Shirataki Noodles
  • 7 oz Chicken diced
  • 2 Eggs beaten
  • 3 Spring Onions finely chopped
  • ¼ cup Peanuts unsalted
  • 2 cloves Garlic minced
  • 1 ½ tablespoon Fish Sauce
  • 1 tablespoon Erythritol
  • ¼ teaspoon Red Pepper Flakes
  • 3 tablespoon Lemon Juice
  • 3 tablespoon Sesame Oil

Instructions

  • Bring a pot of water to a boil and cook the noodles for 2 minutes.
  • Heat one tablespoon of the sesame oil in a pan and sauté the noodles for 2-3 minutes until lightly crispy and golden. Set aside.
  • In the same pan, heat the remaining sesame oil and sauté the chicken for 3-4 minutes. Add the peanuts and garlic to the pan and cook for another minute. Pour in the eggs stirring constantly, until solid.
  • Toss in the noodles and season with the fish sauce, red pepper flakes and Erythritol.
  • Divide into plates, drizzle with lemon juice and garnish with the chopped spring onions. Serve hot.

Notes

Net Carbs: 3.7g

Nutrition

Serving: 2cups | Calories: 491kcal | Carbohydrates: 12g | Protein: 33.2g | Fat: 36.4g | Saturated Fat: 5.5g | Cholesterol: 228mg | Sodium: 1170mg | Potassium: 682mg | Fiber: 8.3g | Sugar: 7.2g | Calcium: 74mg | Iron: 3mg