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3.72 from 7 votes

Keto Cornbread

Prep Time5 mins
Cook Time25 mins
Course: Side Dish
Keyword: Bread
Servings: 8
Calories: 205kcal
Author: Chelf


  • ½ cup Almond Flour
  • cup Coconut Flour
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 Eggs
  • ½ cup Heavy Cream
  • ¼ cup Salted Butter melted


  • Preheat the oven to 390°F / 200°C and grease 9 or 10-inch baking pan with a teaspoon of the butter.
  • Whisk all the ingredients together in a mixing bowl to get a batter. Pour into the prepared baking pan and bake in the preheated oven for about 25 minutes until golden brown.
  • Allow to reach room temperature, slice and serve.


Net Carbs: 3.7g


Calories: 205kcal | Carbohydrates: 5.9g | Protein: 3.2g | Fat: 18.7g | Saturated Fat: 11.5g | Cholesterol: 117mg | Sodium: 445mg | Potassium: 24mg | Fiber: 2.2g | Sugar: 2.1g | Calcium: 51mg