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Deviled Keto Egg Salad
- 6 large Eggs
- 4 slices Ham
- ½ cup Mayonnaise
- ¼ cup Greek Yogurt full-fat
- ½ small Red Onion
- 1 teaspoon Dijon Mustard
- ½ teaspoon Spicy Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- Fresh Parsley Leaves to garnish
Hard boil the eggs in a pot filled with water for 10 minutes. Peel and chop into dices. You don’t have to be too precise with the shape.
Place in a mixing bowl.
Dice the onions and the ham. Add to the bowl.
Mix the mayonnaise with the Greek yogurt, mustard, paprika, salt and pepper. Stir to combine.
If you are using parsley leaves to garnish you could add some to the mix as well for extra texture.
Fold the mayonnaise mixture into the egg mixture, gently and serve cold.
Serving: 1cup | Calories: 353kcal | Carbohydrates: 3g | Protein: 15.5g | Fat: 30.25g | Sodium: 656mg | Sugar: 1.24g