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5 from 1 vote

Deviled Keto Egg Salad

Prep Time5 mins
Cook Time10 mins
Course: Salad
Servings: 4
Calories: 353kcal
Author: Chelf


  • 6 large Eggs
  • 4 slices Ham
  • ½ cup Mayonnaise
  • ¼ cup Greek Yogurt full-fat
  • ½ small Red Onion
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Spicy Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Optional Ingredients

  • Fresh Parsley Leaves to garnish


  • Hard boil the eggs in a pot filled with water for 10 minutes. Peel and chop into dices. You don’t have to be too precise with the shape.
  • Place in a mixing bowl.
  • Dice the onions and the ham. Add to the bowl.
  • Mix the mayonnaise with the Greek yogurt, mustard, paprika, salt and pepper. Stir to combine.
  • If you are using parsley leaves to garnish you could add some to the mix as well for extra texture.
  • Fold the mayonnaise mixture into the egg mixture, gently and serve cold.


Net Carbs: 3.0g


Serving: 1cup | Calories: 353kcal | Carbohydrates: 3g | Protein: 15.5g | Fat: 30.25g | Sodium: 656mg | Sugar: 1.24g